The Story Behind Heart and Loaf: How a Simple Sourdough Starter Changed Everything

Ever heard the phrase, “It all started with a loaf of bread”? Well, at Heart and Loaf, that’s exactly what happened. Picture this: a cozy Montreal kitchen, the smell of fresh dough rising, and one sourdough starter that became the heartbeat of a micro-bakery.

It all began when Melissa, our founder, was gifted a sourdough starter from a friend at book club (we’ll admit, we weren’t expecting a love story involving flour, but here we are). What started as a hobby quickly transformed into a passion, and before long, Melissa wasn’t just baking bread—she was creating an experience.

Now, Heart and Loaf isn’t just about selling bread. It’s about community, craftsmanship, and that warm feeling of cutting into a fresh loaf and sharing it with those you love. Welcome to our journey—let’s break bread together.