Keep your sourdough fresh with simple storage tips—counter, wrap, or freeze. Learn the best way to preserve every slice! 🍞

At the heart of every great sourdough loaf lies a humble beginning: the sourdough starter. This living mixture of flour and water holds the

At Heart and Loaf, we transform simple ingredients—flour, water, and salt—into artisanal sourdough bread through natural fermentation. This

Scoring is more than just a functional step in bread baking—it’s a way to turn each loaf into a work of art. Scoring allows steam to escape!

Sourdough has become incredibly popular, and with that popularity come some myths that can make baking it seem intimidating or overly compli

So, you’ve taken the plunge and decided to start your sourdough journey—congrats! You’ve adopted a new kitchen buddy, a sourdough...