A look at the baking tools we use every week at Heart and Loaf — from mixing and proofing to baking and scoring sourdough at home. Simple, reliable tools that make home baking easier and more consistent.

Keep your sourdough fresh with simple storage tips—counter, wrap, or freeze. Learn the best way to preserve every slice! 🍞

Sourdough is more than bread—it’s a source of happiness, tradition, and creativity. Discover the joy in every loaf you bake!

Bread is a household staple, but not all loaves are created equal. While store-bought bread offers convenience, homemade bread stands out wi

Discover the perfect drink pairings for every type of bread, from sourdough to babka, and elevate your bread experience with the ideal sip.

At Heart and Loaf, we transform simple ingredients—flour, water, and salt—into artisanal sourdough bread through natural fermentation. This